It is composed of natural ingredients from local producers. Our guests are seated in a place of honor to enjoy the chosen dishes. Maramures cuisine is a tasty landscape of traditional Romanian, Hungarian and Ukrainian dishes. You will find a great diversity of food from: 

• Traditional dishes composed of: bacon, homemade sausages, jumeri(pork shoulder), caltaboş (traditional sausage), cheese, red onions, etc.

•  Soups: chicken soups, beef belly soups, bab gulyas, meatballs soup, etc. 

• The main course: sarmale in sweet or pickled cabbage, stew with meat, stew with cheese, goulash in a cauldron, beans with homemade sausages, horseradish, potatoes in the cauldron, boeuf salad, etc.

•  Dessert: papanasi with sour cream and homemade jam, traditional cheese pie, pancove(traditional donuts), pancakes, etc. 

• And you can make another dish on request.